Description
- Flavor Protection: Our dough proofer ensures that your dough's flavor is preserved during fermentation. It prevents overheating, maintains the original taste of the food, and even has odorless fermentation. Plus, it comes with built-in 75C thermal protection for added reassurance.
- Insulate to Perfection: The inner layer of this dough proofer is made of pearl cotton material, which provides excellent thermal insulation for your dough. Whether you need a hot or cold environment, this dough proofer can suit your needs. It is tightly stitched, durable, and will not break easily.
- Precise Fermentation: Equipped with a temperature control gauge, this dough proofer stops working when the temperature reaches 33.4C, ensuring your food ferments perfectly. You can set the start temperature PO to 24C and the stop temperature to 33.4C, accurate to 0.1C.
- Hassle-free Cleaning: Maximize your dough's rise with our dough proofer. The innovative white insulation on the back reduces heat loss, while the black waterproof front side makes cleaning effortless. Plus, the double-sided heating pad is washable and safe to use.
- Widely Used: Enjoy making a variety of probiotic foods with this dough proofer, such as soft cheeses, fermented butter, kombucha, tempeh, kefir, bread, yogurt, dishes, chocolate, and more.